CHAPTER 2: 11.08.25

SALT OF TWO SEAS

MEDITERRANEAN MEETS PACIFIC

a reflection on islands, and the seas that bind them.

SALT OF TWO SEAS draws from the coasts of Sicily and Japan—two islands bound by salt, smoke, and season. Their traditions meet in a shared reverence for craft, where fire shapes the sea and time tempers the grain. Each dish traces their shared language: fire and tide, earth and blossom, dusk and renewal; a quiet convergence of Mediterranean warmth and Japanese precision.

SALT OF TWO SEAS will return once more after 11.08.25.

THREE COURSE PRIX FIXE

SEATS ARE LIMITED

> appetizer, pizza, dessert + drink
> menu rotates
> 5 seats per time slot
> located in wampus, atx
> address is released with a purchased seat

chapter 2: 11.08.25 menu

APPETIZER

squid and ink

calamari tempura, black garlic and cuttlefish ink aioli, shichimi togarashi, daikon tsukemono ribbons, lemon

PIZZA

hog and mortar

chinese braised pork belly, mozzarella, shiro miso and porcini reduction, modena balsamic, scallion oil, scallions

brine and blossom

hibiscus and soju cured salmon gravlax, shiso pesto, dill mascarpone quenelles, pickled shallot petals, capers, dill butter, radish microgreens

DESSERT

dusk and velvet

goma mascarpone, hojicha-soaked house ladyfingers, charcoal kinako dust, kuromitsu drizzle

DRINK

ash and burgeon

strawberry reduction, activated charcoal, blood orange, charred basil